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Lemon - Dill‌ Gel Insert‌ White Choco. Mousse‌

Kiwi Gel Insert Wh. Choco. Mousse

Peach-Dill Gel Insert White Choco. Mousse

Strawberry Coulis White Cho. Mousse

Orange - Dill Gel Insert‌ ‌ White Choco. Mousse‌

Mango Filling‌ Vanilla Butter Tart‌ ‌ ‌ White Choco. Mousse‌

Pistachio Praline‌ ‌ Pistachio Sponge Cake‌ ‌ ‌Pistachio Mousse‌

Pistachio Praline‌ ‌ Pistachio Sponge Cake‌ ‌ ‌Pistachio Mousse‌

Hazelnut Praline‌ Coffee Sp. Cake‌ ‌ Chocolate Mousse

Espresso Sponge Cake Coffee Mousse‌ ‌ ‌Espresso Sauce‌

Cacao‌ Sponge Cake‌ Coffee Praline‌ ‌ Dark Chocolate Mousse‌

Dutch Cacao Glaze Dark Choco. Insert White Choco. Mousse

Butter Tart‌ ‌ Wh. Choco. Mousse‌ ‌ Gold covered Ras. Coulis Pistachio Praline‌

Rose infused Mousse Butter Tart‌ ‌ Rasberry Coulis‌

Pineapple Insert ‌ Choco. Crepe Cake‌ ‌ ‌Coconut Mousse‌

Latte Pastry Cream Hazelnut Praline Espresso Mousse Vanilla Tart

Pistachio Macarons‌ Mango, Strawberry Pistachio Filling ‌

Caramel Glaze ‌ Vanilla Mousse‌

Blueberry Insert‌ Vanilla Tart White Cho. Mousse Blueberry Cake

Emerald Muse is a luxurious pistachio-chocolate creation featuring layers of soft Dutch cocoa sponge cake, filled with pistachio-infused chocolate cream and silky dark chocolate French pastry cream. Crunchy chocolate-coated pistachio pieces add texture between layers, all wrapped in a vibrant pistachio mirror glaze for a stunning finish.

Crimson Symphony is a rich and elegant creation made with layers of soft Dutch cocoa sponge cake, smooth vanilla diplomat cream, and dark chocolate pieces folded into the filling. Between each layer runs a house-made raspberry coulis for a vibrant fruity note. The cake is wrapped in whipped cream and finished with a glossy raspberry topping.

Mocha Aria is a refined coffee-chocolate symphony featuring layers of almond sponge soaked in espresso, filled with rich dark chocolate ganache and silky coffee buttercream. The entire cake is enveloped in a glossy dark chocolate glaze for an elegant finish.

San Sebastian Style, An intense, caramelized cheesecake with a bold burnt top and creamy center. A fiery twist on the classic Basque delight.

A silky trio of dark, milk, and white chocolate mousse atop a rich cocoa base — a regal experience for true chocolate lovers.

Luxuriously infused with pistachio and dark chocolate, this burnt cheesecake captures the bold, golden spirit of Dubai in every bite.

succulent dessert of wispy, thin sheets of phyllo dough and sticky sweet layers of pistachios

Layers of chocolate sponge cake with cherries and whipped cream, a classic European indulgence.