top of page

Purity, Passion, and Pâtisserie

Founded by pastry chef Çağdaş Şengün, The Dessert Garden combines French pastry craftsmanship with the richness of Turkish inspiration. We began with a mission to bring a new level of luxury to wholesale desserts, believing each piece should be a work of art.

This passion now extends to your home. We believe every dessert—whether for a restaurant menu or a birthday party—should be pure, honest, and unforgettable. That's our promise: no shortcuts, only the finest ingredients for every client and every occasion.

Gemini_Generated_Image_diyuoddiyuoddiyu.png

Our Mission

We proudly supply desserts across the Carolinas, offering whole cakes,‌ entremets, and custom creations tailored for wholesale clients.‌
 

‌Our mission is simple: To cultivate a garden of modern, luxurious‌ desserts that are as clean and natural as they are beautiful and‌ delicious.

 
 
 

What You'll Never Find in Our Desserts:

  • No preservatives

  • No corn syrup

  • No glucose syrup

  • No margarine

  • No hydrogenated oils

  • No artificial flavors

  • No fillers

We use authentic couverture chocolate imported from Belgium, Turkey, and Germany, fresh pistachios, premium nuts, and rich dairy in every recipe.

 
bottom of page