Purity, Passion, and Pâtisserie
Founded by pastry chef Çağdaş Şengün, The Dessert Garden combines French pastry craftsmanship with the richness of Turkish inspiration. We began with a mission to bring a new level of luxury to wholesale desserts, believing each piece should be a work of art.
This passion now extends to your home. We believe every dessert—whether for a restaurant menu or a birthday party—should be pure, honest, and unforgettable. That's our promise: no shortcuts, only the finest ingredients for every client and every occasion.

Our Mission
We proudly supply desserts across the Carolinas, offering whole cakes, entremets, and custom creations tailored for wholesale clients.
Our mission is simple: To cultivate a garden of modern, luxurious desserts that are as clean and natural as they are beautiful and delicious.
What You'll Never Find in Our Desserts:
-
No preservatives
-
No corn syrup
-
No glucose syrup
-
No margarine
-
No hydrogenated oils
-
No artificial flavors
-
No fillers
We use authentic couverture chocolate imported from Belgium, Turkey, and Germany, fresh pistachios, premium nuts, and rich dairy in every recipe.
